Enjoy, y’all:
Archive for October, 2008
Can Has Halloweeeeeeen?
Posted in Uncategorized, tagged cheezburger, crochet, halloween, lolcats, sometimes I'm cool on October 31, 2008 | 5 Comments »
Vegan MoFo: On the Go
Posted in cooking, food, vegan, vegetarian, tagged breakfast, potatoes, quick meal, soup, vegan, Vegan MoFo, vegetarian on October 28, 2008 | 4 Comments »
Starting my new job today (!!!), so a quick post full of quick vegan noms.
Fast and easy vegan breakfast, take 3-ish:
How to: Fry up some potatoes in olive oil. After flipping (once brown on one side), add soyrizo. Fry a little more. Nom. Swoon.
Quick vegan dinner in October:
Souuuuuup. Minestrone soup. Ok, ready? Set?
- Pan. Olive [...]
Vegan MoFo: Colcannon
Posted in cooking, food, vegan, vegetarian, tagged autumn, greens, kale, leeks, potatoes, vegan, Vegan MoFo, vegetarian on October 27, 2008 | 5 Comments »
I’m drowning in greens. No, seriously.
I came home with a LOT of greens from the farmers’ market. I already had some beet greens and one bunch of golden chard (I couldn’t resist, and it was one dollar). Then at the market on Saturday I bought two bunches of kale (russian and some other kind) and [...]
Vegan MoFo: Oven-Roasted Vegetables
Posted in cooking, food, vegan, vegetarian, tagged artichokes, beets, brussels sprouts, carrots, color, onions, sweet potatoes, vegan, Vegan MoFo, vegetables on October 24, 2008 | 9 Comments »
Dinner last night was very pretty. Witness:
I decided to roast some vegetables in the oven. What you see is a mix of:
- Brussels sprouts
- Torpedo onion
- Carrots
- Red and gold beets
- Sweet potatoes (white and orange-ish)
Roasting vegetables is so easy and really quick! All you need to know about how to roast vegetables is:
- Cut [...]
Vegan MoFo Catch Up
Posted in cooking, food, vegan, vegetarian, tagged dairy, dinner, granola, quinoa, tahini, Vegan MoFo, yogurt on October 23, 2008 | 3 Comments »
Phew! So I made granola a few days ago. Every recipe I found was “oats, nuts, seeds, la la la mix of oil and sugar and toasty-toast!”
It came out alright. No clumping action though — I think next time I need more oil/sugar. I used brown sugar in the interest of making it vegan. I [...]
Please Leave a Message
Posted in Uncategorized on October 21, 2008 | 5 Comments »
Well, I made granola today, which was great, but the smell of it cooking gave me a kind-of migraine. Yuck!
Anyway, fun-filled update on granola tomorrow.
Vegan MoFo: Continuing to Take Back Breakfast
Posted in cooking, food, vegan, tagged breakfast, oatmeal, pears, taking back breakfast, Vegan MoFo on October 20, 2008 | 3 Comments »
My breakfast this morning was about as healthful — and delicious — as it gets. I bet I got two servings of fruit and two servings of whole grains. I just can’t get over oatmeal!
In my previous life at a desk job, I ate oatmeal every weekday. I had my little pint-sized Mason jar that [...]
October Farmers’ Market Haul
Posted in food, tagged apples, Asian pears, cabbage, farmers' market, October, pears, SquashFest 2008, winter squash on October 18, 2008 | 3 Comments »
As October progesses, tomatoes are on their way out. Looks like next week may be our last week at the farmers’ market. I guess for everything there is a season, and for tomatoes, October is not a happy time. It is, however, the beginning of winter squash.
My favorite exchange of the day:
Customer (buying tomatoes and [...]
Vegan MoFo: Taking Back Breakfast
Posted in cooking, food, vegan, vegetarian, tagged breakfast, fast, recipes, rice, tofu, vegan, Vegan MoFo on October 17, 2008 | 4 Comments »
I’ll admit, I’ve been sucky on the breakfast front lately. I’m a picky breakfast eater — I don’t like anything sweet or cold, and it has to be sturdy. I’ve been eating a lot of oatmeal (thick rolled oats + boiling water + sugar), but I’m also easily bored. I decided to take back breakfast [...]
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