Being a Lolcat for Halloween was really fun. Some people had no idea what I was, to which I replied, “Well, it’s this internet phenomenon… pictures of weird cats with silly captions… cats like cheezburgers…” and received questioning stares. But! Those who recognized my costume were really stoked.
Regardless, everyone loved the crochet cheezburger. That’s right. I crocheted a cheezburger for my Halloween costume.
Needless to say, this was a test of my crochet skills. Also of my stamina, as I was up until 2 in the morning the night before Halloween. I chose to crochet my cheezburger instead of knitting it because crochet offers more possibilities as a structural element — while knitting offers better drape for garments, I think, crochet is great for constructing an object because each stitch is a little bit like a Lego. Crocheted fabric is also stiffer, which means it holds up well in a toy.
All the yarn used for this was Cascade 220, my absolute favorite yarn. The yarn’s cheap, comes in a wide variety of colors, and is an all-around great yarn to work with. Also, I always have many colors of it in my stash.
So, today, I’ll post on how to crochet the top and bottom hamburger buns for the cheezburger (the correct kitteh spelling of “cheeseburger”). Tomorrow, I’ll fill you in on how to crochet the lettuce, cheez/cheese, patty, and tomatoes.
Top Hamburger (or Cheeseburger or Cheezburger) Bun
Piece 1 of Top Bun:
- Ch 3.
- Sl st to first chain to create a small circle.
- 8 sc into 3-ch circle. 8 st.
- Increase: 2 sc in each sc around – 16 st.
- *2 sc in one sc, sc* around (you are increasing every other st) – 24 st.
- *2 sc in one sc, sc, sc* around (you are increasing every third st) – 32 st.
- Continue in set pattern, increasing 8 stitches every round, increasing the number of sc between each inc st until there are 6 st between each of your inc stitches – 64 st.
– To clarify, the last inc round you do will be *2 sc in one sc, sc 6x* around
- Work 4 round even
- Fasten off.
Piece 2 of Top Bun:
- Same as for Piece 1, but do not work even rounds. Fasten off after last inc round.
Finishing the Top Bun:
- Embroider sesame seeds on larger part of bun using broken chain st (AKA lazy daisy st).
- Whipstitch top and bottom pieces of top bun together, leaving a small hole at the end through which to stuff — I used cotton balls!
- Pretend to eat your new bun.
Bottom Hamburger (Cheeseburger, Cheezburger) Bun
- Proceed as though making Piece 2 of Top Bun.
- After finishing last inc round, do not fasten off; instead, work one round even but through the back loop only. This will give you a little bit of a turning row.
- Work 3 rounds even.
- At this point, cut out a circle of cardboard that is slightly smaller than the base of your cheezburger bun. This wil stabilize the bottom.
- Begin working decrease rows; on the first row, again work through back loops only.
- Decrease: *(Insert needle into next st and pull through a loop that stays on your hook, repeat into following st giving you three loops on your hook; finish sc by pulling a loop through all three loops on hook, thereby decreasing one st but not leaving a hole in your work), sc 6x* around
- Continue to decease with one less sc b/t dec sts. When you are getting smaller, put cardboard in bottom. Continue to decrease until you have a very small hole — stuff the bottom bun at this point. Do final decreases until you are down to as few sts as comfortable.
- Note: Pull yarn tight during these steps, as it will be a little bit of a struggle to decrease the circumference this quickly.
- Use crochet hook to close up final hole — this does not need to be neat, as it will be hidden inside your cheezburger.
Weave in all ends and pat yourself on the back. Begin to get excited about cheezburger fixin’s.
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