Posted in cooking, food, vegan, vegetarian, tagged breakfast, potatoes, quick meal, soup, vegan, Vegan MoFo, vegetarian on October 28, 2008 | 4 Comments »
Starting my new job today (!!!), so a quick post full of quick vegan noms.
Fast and easy vegan breakfast, take 3-ish:
How to: Fry up some potatoes in olive oil. After flipping (once brown on one side), add soyrizo. Fry a little more. Nom. Swoon.
Quick vegan dinner in October:
Souuuuuup. Minestrone soup. Ok, ready? Set?
- Pan. Olive [...]
Posted in cooking, food, vegan, tagged breakfast, oatmeal, pears, taking back breakfast, Vegan MoFo on October 20, 2008 | 3 Comments »
My breakfast this morning was about as healthful — and delicious — as it gets. I bet I got two servings of fruit and two servings of whole grains. I just can’t get over oatmeal!
In my previous life at a desk job, I ate oatmeal every weekday. I had my little pint-sized Mason jar that [...]
Posted in cooking, food, vegan, vegetarian, tagged breakfast, fast, recipes, rice, tofu, vegan, Vegan MoFo on October 17, 2008 | 4 Comments »
I’ll admit, I’ve been sucky on the breakfast front lately. I’m a picky breakfast eater — I don’t like anything sweet or cold, and it has to be sturdy. I’ve been eating a lot of oatmeal (thick rolled oats + boiling water + sugar), but I’m also easily bored. I decided to take back breakfast [...]
Posted in cooking, food, vegan, vegetarian, tagged bread, breakfast, nutritional yeast, vegan, Vegan MoFo, vegetarian on October 3, 2008 | 1 Comment »
I introduce to you, the food that powered me through college:
There’s a reason my breakfast today is arranged in a heart shape: I love this quick, simple, healthy, vegan! breakfast. It requires little hands-on time — perfect for rushing out the door to an 8am class — and is sturdy enough to sit in your [...]
Posted in cooking, vegetarian, tagged apples, breakfast, cooking delicious things, quick meal, vegan, vegetarian on September 13, 2008 | 6 Comments »
Worked the farmers’ market again with much success — but this time for cash instead of produce. So, no insane amounts of tomatoes this week, which is a convenient but much less tasty thing.
A friend of mine has an insane apple tree in her front yard and we’ve had a few apple-preserving sessions. We made [...]
