Posted in cooking, food, vegan, vegetarian, tagged balsamic vinegar, eggplant, onions, peppers, polenta, produce, recipes, tomatoes, vegan, vegetarian on October 14, 2008 | 4 Comments »
Last night, I had a date. A date with an eggplant.
Eggplant and I have had a touch-and-go relationship. Well, actually, there’s never been much touching. Maybe a one-night stand at my favorite Sri Lankan restaurant where they actually know how to prepare eggplant. Usually, though, my relationship with eggplant consists of me finding it in [...]
Posted in food, sustainability, tagged color, conserving, embroidery, farmers' market, local food, peppers, purple, sublime stitching, tomatoes, vegetables on September 20, 2008 | 1 Comment »
Alarm clock goes off. 6 AM on a Saturday. Gross. I flop out of bed and manage to grab a hoodie and my keys through the fog of slumber. There are a few cats meandering the streets, but that’s about it. It’s early. It’s dark. I’m tired.
But I’m happy. Or I will be. Early Saturday [...]
