Ugh. It appears that a weekend of traveling and one drink too many has left me sick. What’s a girl to do?
I have been playing this game all day in bed. Go doggy, go! Gotta say, it’s a good way to amuse myself.
But on the food front:
I’m whipping out one of my favorite vegan cookbooks, How It All Vegan. This cookbook, Garden of Vegan and La Dolce Vegan are my go-to cookbooks and have been with me since high school. They’re well-loved, with oil stains, pages falling out, writing all over my favorite recipes.
When I’m sick, I always get myself some kombucha and mix it with pomegranate juice and nurse the mixture all day. I figure there are enough antioxidants in there to give my body what it needs to fight the ickies. I’m also a fan of, early in the getting-sick process, mincing some garlic and putting it in a spoon, then covering that with honey and swallowing everything. It sounds weird but it is a good way to get raw garlic without killing your stomach.
So I’m whipping up a batch of Jana’s Winter Sicky Soup, which appears in How It All Vegan. I’m hoping it does the trick.
1/2 medium butternut squash, peeled & cubed
4 medium carrots, sliced
1/2-1 c burdock roots, sliced
1/2 dandelion ROOT (I almost got leaves), chopped
2 tbsp olive oil
1/2 medium white onion, chopped
4 tbsp fresh ginger, grated
8 cloves fresh garlic, chopped
8 c vegetable stock or water
1 tsp cayenne pepper
1 tsp curry powder
pinch of salt
2 tbsp fresh rosemary, chopped
3 lemon slices
4 whole leaves of collard greens, roughly chopped
1/4 c miso
1/4 c green onions, chopped (garnish)
In large soup pot, saute the squash, carrots, and burdock and dandelion roots in oil on medium-high heat for 5-10 minutes or until ingredients are tender. Add the onions, ginger, and garlic and cook 5 minutes more. Pour in the stock and add the cayenne, curry, salt, rosemary, lemon, and collard greens and simmer on medium-low head for 40 minutes. Remove from heat, stir in miso*, and let stand 5 minutes before serving. Garnish with green onions. Makes 4-6 servings.
*Miso should never be boiled, as it will destroy all the good stuff in it.
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