I’ve been reminded the past few weeks why Spring may be my favorite season, and I need only one word for it: asparagus.
I’ve been pining or asparagus season since, oh, November or so. Granted, this is California, so I could theoretically get asparagus anytime I want, but it’s usually conventionally grown and from Mexico or [...]
Posts Tagged ‘vegetables’
How To Enjoy Spring Produce
Posted in food, vegan, vegetarian, tagged asparagus, parsnips, recipes, Spring, vegan, vegetables, vegetarian on March 25, 2009 | 1 Comment »
Vegan MoFo: Oven-Roasted Vegetables
Posted in cooking, food, vegan, vegetarian, tagged artichokes, beets, brussels sprouts, carrots, color, onions, sweet potatoes, vegan, Vegan MoFo, vegetables on October 24, 2008 | 9 Comments »
Dinner last night was very pretty. Witness:
I decided to roast some vegetables in the oven. What you see is a mix of:
- Brussels sprouts
- Torpedo onion
- Carrots
- Red and gold beets
- Sweet potatoes (white and orange-ish)
Roasting vegetables is so easy and really quick! All you need to know about how to roast vegetables is:
- Cut [...]
Anatomical Knitting and Vegan MoFo Cookbook
Posted in cooking, food, knitting, vegan, vegetarian, tagged cookbook, knitting, recommendations, Vegan MoFo, vegetables on October 13, 2008 | 7 Comments »
I was wandering outside today, and guess what I found hiding in the rosebushes?
What IS that? Is it trying to camouflage itself, or does it just have a special affinity for flowers and bad metaphors?
…okay, you’ve got me. I knit a uterus.
A friend of mine is having some uterine trouble, so I did the obvious [...]
Farmers’ Markets Make My Weekends Happy
Posted in food, sustainability, tagged color, conserving, embroidery, farmers' market, local food, peppers, purple, sublime stitching, tomatoes, vegetables on September 20, 2008 | 1 Comment »
Alarm clock goes off. 6 AM on a Saturday. Gross. I flop out of bed and manage to grab a hoodie and my keys through the fog of slumber. There are a few cats meandering the streets, but that’s about it. It’s early. It’s dark. I’m tired.
But I’m happy. Or I will be. Early Saturday [...]
How I Became Vegetarian
Posted in vegetarian, tagged eating vegetables, ovo-lacto vegetarianism, sustainability, veganism, vegetables, vegetarianism on September 3, 2008 | 1 Comment »
I’m of the opinion that it’s important to give you, my reader, some kind of history (or genealogy, if you will) of why I’m vegetarian.
I’ve been a vegetarian since I was 13 years old. It started from a pretty typical adolescent headspace, centering around coming into an awareness that eating meat meant actually eating another [...]

