Today’s blog post is brought to you by the color burgundy.
These are some cranberry shelling beans I bought at the farmers’ market. Check out the pods! I think they were referred to as “tongues of fire” beans, and I couldn’t resist. The beans have beautiful cranberry speckles when shelled. Unfortunately, the speckles disappear when cooked.
Pretty pretty. I cooked these for 20-30 minutes in boiling water. I mixed them with some cooked green beans, lemon juice, parmesan, and salt and pepper.
We had a fabulous vegetarian dinner last night, totally veggielicious:
Sorry for the picture quality! The beans are in the lower left-hand corner there. In the lower right is some spaghetti squash and yellow squash, with a little bit of Parmesan. The upper right-hand is the tomato salad I love to make, and the upper left is some red fruit: Flavor King pluots, raspberries, and strawberries. Nothing added!
Seems like burgundy is a serious color theme in my life lately. I made some “sun-dried” tomatoes in my oven — sliced up about 1/2″ thick, on aluminum foil, for 8+ hours. I’m looking forward to using them in the winter:
And hey! I’ve started knitting a February Lady Sweater, just like everyone else it seems. I was inspired by brainylady’s post about it, and could no longer resist. I’m not one for knitting sweaters usually, but I think this one might just turn out super cute! I was really drawn to the shape of it, which seems incredibly flattering, and the prospect of picking out really cute wood buttons for it. I’m using Cascade 220 wool:
I guess Autumn truly is here. I can’t wait for leaf-crunching season to really set in.