I just found out today from For the Love of Guava about Vegan MoFo, a blog movement from The Post-Punk Kitchen — the same kids that brought you Veganomicon. This is my most recent vegan cookbook purchase, and a regular in my kitchen, so hell yes I’m in!
The idea is simple: one blog post every weekday for the month of October about vegan food. I’ve been getting back to my vegan roots lately and limiting the amount of dairy I include in my food, in an effort to eat more grains, tofu, vegetables… and not frustrate my digestive system.
So here’s to delicious vegan food! I can’t wait. I retroactively tagged my yummy tofu recipe as Vegan MoFo, since it is totally vegan and incredibly delicious. And in October!
Today’s (vegan!) dinner: Sarah-riffic Fried Tofu, brown rice, miso-tahini sauce (a Veganomicon recipe), kale, and avocado.