My breakfast this morning was about as healthful — and delicious — as it gets. I bet I got two servings of fruit and two servings of whole grains. I just can’t get over oatmeal!
In my previous life at a desk job, I ate oatmeal every weekday. I had my little pint-sized Mason jar that I’d keep at my desk and a bag of thick rolled oats in the desk drawer. Every day it was two-thirds of a jar of oats, some turbinado sugar, and enough hot water just to cover it. Put the cap on, let sit for a few minutes, et voila! Chewy, warm, tasty oatmeal.
Oatmeal still serves me as perhaps the quickest, easiest breakfast I can muster. I’ve also been stirring in a spoonful of yogurt lately, for extra creaminess and probiotic action. Today, though, was special. I added a chopped-up pear, and things went to another level. These pears from the farmers’ market are SO sweet and the perfect texture. And what a good, easy way to kick up oatmeal! I bet it would be easy enough to chop them up the night before and take them in a plastic container, then add them at work. Yummers.
In conclusion: Dear pears, I love you.