Starting my new job today (!!!), so a quick post full of quick vegan noms.
Fast and easy vegan breakfast, take 3-ish:
How to: Fry up some potatoes in olive oil. After flipping (once brown on one side), add soyrizo. Fry a little more. Nom. Swoon.
Quick vegan dinner in October:
Souuuuuup. Minestrone soup. Ok, ready? Set?
– Pan. Olive oil. Onions + garlic. Saute (no burning!) until slightly wiggly.
– Add carrots, celery, potatoes, other harder veggies of your choosing. Saute a little more.
– Add pasta, chopped kale/cabbage, small can of crushed tomatoes (with liquid), veggie stock to more than cover. Also add salt, pepper, Italian seasoning. Simmer for a while — until pasta is cooked.
– Again, nom.
Easy like… something that’s really easy, like… slipping on a banana peel. Or, considering I’ve never done that, someting easier. Like sleeping in on the weekend. Only tastier.