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I introduce to you, the food that powered me through college:

There’s a reason my breakfast today is arranged in a heart shape: I love this quick, simple, healthy, vegan! breakfast. It requires little hands-on time — perfect for rushing out the door to an 8am class — and is sturdy enough to sit in your stomach until there’s time to get a real meal.

Preparation is simple. Toasted bread (I used sourdough), plus some margarine. I use Earth Balance because it is trans-fat free and the best for any kind of vegan cooking/baking. Once the margarine has melted, sprinkle nutritional yeast on top. The yeast will soak up the moisture from the margarine, and that’s when you add MORE.

The result? A cheesy delicious meal on the go. Please note that it’s really good on bagels. This would also make a good accompaniment to soup, especially if you were to add garlic bread spices.

Hooray Vegan MoFo!

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