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So, we’ve already seen How to Crochet a Hamburger Bun. Now, I take you to Part II of this endeavor: How to Crochet Lettuce, and How to Crochet a Slice of Cheese. One is significantly easier than the other.

How to Crochet a Piece of Lettuce

crochet-lettuce-ruffle
Begin crocheting a circle, as in How to Crochet a Hamburger Bun.
– Perform increase rows until there are 4 sc between each increase st.
– Begin hyperbolic plane crochet: 2 sc into each st around
– Your circle will quickly begin to fold on itself. I wish I could tell you how many of these crazy increase rounds I worked, but I can’t — just keep on a-doin’ them until your lettuce is of sufficient size. 2sc in each st, around and around.
– For fun lettuce-y edging, you will do a crab stitch. To do this: everything is as in normal sc, EXCEPT that you will be moving left to right. So, you know how when you normally crochet you insert your hook into the st to the left of what you just completed? Instead, insert it into the st to the right of the one you just completed, and perform the st as normal. It’s funny and backwards (hence “crab st”), but will give you a little more texture on the outside of your lettuce. Work this all the way around.
– Fasten off. Admire your synthetic photosynthetic creation.

How to Crochet a Slice of Cheese

crochet-cheese-cheezburger
– Ch 17, plus one for turning st.
– Sc across. Perform turning ch if you wish. I rarely do.
– Sc back and forth until you have a square. Fasten off.
– This will curl at the edges, as sc is wont to do. That’s cool. It makes the cheese look melty.

Tomorrow, the cheezburger saga will conclude with Part III: How to Crochet a Cheezburger Patty and How to Crochet a Slice of Tomato. Some assembly required.

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